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| Pamela
Allison (Hospitality) |
Lewis, Charles (Hospitality) |
| Bourgoin, Kenneth
(Culinary) |
Marcon, Maria (Hospitality) |
| Cobos, Liza |
Pilloud, Pierre (Director, Culinary) |
| Costa, Roy (Hospitality) |
Rapp, Craig (Hospitality) |
| De Treville, Richard (Hospitality) |
Richardson, Scott (Hospitality) |
| Hefka, Mary (Culinary) |
Rujak, Steven (Culinary) |
| Howard, Marie (OST/Hospitality) |
Sardina, Tony (Culinary) |
| Inglis, Jim (Chair, Hospitality) |
Schaefer, Mary (Culinary) |
| Israel, Jeffery (Hospitality) |
Stricker, Jason (Culinary) |
| Krotky, Gerald (Culinary) |
Wladyczka, Marta (Hospitality) |
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Terrill, Patricia (Culinary/Hospitality) |
Class Syllabi
Internal Mail Code: 4-11
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Students